Grape varieties
Viognier 100%
Vintage
2023
Degree
14% volSoils
Clay-limestone soils, plots located at an altitude of 300 m. The estate has been working in sustainable agriculture for more than 15 years and has been in organic conversion since 2021.
Winemaking
The grapes are crushed and then cold pressed at low temperature. . No aging in wood.
Le Viognier
€8.30Price
VAT Included |
Dress : Limpid and brilliant robe, with golden reflections.
Nose :Fruity and greedy nose.
Mouth :Aromas of exotic fruits, pineapple, nice roundness on the finish.
Food and wine pairings
Nice pairing with scallops, cod blanquette and truffled brie.Vegetarian idea
Button mushrooms stuffed with herbs or spicy noodles with peppers.Aging: Can be drunk now, maximum aging 2 to 3 years.