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Grape varieties

Viognier 100%

 

Vintage
2023

 

Degree
14% vol

Soils

Clay-limestone soils, plots located at an altitude of 300 m. The estate has been working in sustainable agriculture for more than 15 years and has been in organic conversion since 2021.

 

Winemaking

The grapes are crushed and then cold pressed at low temperature. . No aging in wood.

Le Viognier

€8.30Price
VAT Included |
  • Dress : Limpid and brilliant robe, with golden reflections.

    Nose :Fruity and greedy nose.

    Mouth :Aromas of exotic fruits, pineapple, nice roundness on the finish.

    Food and wine pairings
    Nice pairing with scallops, cod blanquette and truffled brie.

    Vegetarian idea
    Button mushrooms stuffed with herbs or spicy noodles with peppers.

    Aging: Can be drunk now, maximum aging 2 to 3 years.

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