Grape varieties
Cinsault 40%
Grenache 30%
Syrah 30%
Degree
13.5% volVintage
2023
Soils
Clay-limestone soils, plots located at an altitude of 300 m. The estate has been working in sustainable agriculture for more than 15 years and has been in organic conversion since 2021.
Winemaking
The grapes are crushed and then cold pressed at low temperature. Each grape variety is vinified separately in stainless steel vats.
La Pause Rosé
Dress : Limpid and brilliant colour, slightly raspberry.
Nose : Fresh nose, notes of fresh berries
Mouth : Gourmet and fruity with notes of raspberry and pear.
Food and wine pairings
Goes perfectly with a summer salad, grilled white meats, an aperitif platter of fresh cheese....Vegetarian idea
Falafel with broad beans or avocado carpaccio with coriander.Aging: Can be drunk now, maximum aging 1 to 2 years.