Grape varieties
Clairette 60%
Viognier 40%
 
Vintage 
2021
 
Degree
14% vol
Soils
The Viognier plot is located on a hill with clay-limestone soil. Clairette's plot is located at the foot of Mont Ventoux on stony soil. The estate has been working in sustainable agriculture for more than 15 years and has been in organic conversion since 2021.
 
Winemaking
The grapes are picked by hand during cool hours. It is crushed and cold pressed before being settled and vinified at low temperature. Each grape variety is vinified separately in stainless steel vats. This is followed by aging in barrels for 6 to 8 months.
 
Aging: Can be drunk now or kept for up to 3 years.