Grape varieties
Grenache/Cinsault 70%
Syrah 30%
Floor
Clay-limestone soils, plots located at an altitude of 300 m. The estate has been working in sustainable agriculture for more than 15 years and has been in organic conversion since 2021.
Winemaking
Crushing and destemming the berries. Vinification in stainless steel vats. The Grenache and the Cinsaut are vinified together, the Syrah in a separate tank.
Degree
14% vol
Vintage
2020
Bottle 0.75 L
Eveil des Sens
Dress : Deep ruby.
Nose :Expressive nose with notes of red fruits.
Mouth :Aromas of fresh fruit, cherries, morello cherries and blackberries. Round and supple finish.
Food and wine pairings
Ideal cuvée to accompany a charcuterie board, grilled meats or goat cheese. Easy to combine as an aperitif or as an accompaniment to a simple dish.
Idea vegetarian
Tart with onions, goat cheese and figs or cauliflower with curry and crispy chickpeas.