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L'ÉVEIL DES SENS
VENTOUX PDO
Deep ruby.
Expressive nose with notes of red fruit.
Aromas of fresh fruit, cherry, morello cherry and blackberry. Round and supple finish.
Charcuterie board or onion, goat's cheese and fig tart or curried cauliflower and chickpea crisp or chili con carne.
Grapes crushed and destemmed. Vinification in stainless steel vats. The Grenache and Cinsault are vinified together, the Syrah in a separate vat.
EYES
NOSE
MOUTH
FOOD & WINE PAIRING
2023
Grenache rouge / Cinsault 70 %
Syrah 30 %
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Red wine
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Dry
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Bottled by Terre de Ghaya
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Product of France
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14% vol.
INGREDIENTS
Grapes, preservatives (sulfites)
NUTRITIONAL DECLARATION
RESPONSIBLE CONSUMPTION
Always consume in moderation.
SUSTAINABILITY
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