FUSION ROUGE

VENTOUX PDO

Deep, intense red.

Intense, aromatic nose of ripe red fruit.

Flavours of jammy fruit, blackcurrant, plum. Violet notes on the finish.

Oven-roasted Saint Marcelin, vegetable tajine with prunes, goat-honey buckwheat galette, leg of lamb with herbs.

Grapes crushed and destemmed. Long fermentation in stainless steel vats. The wine is then matured in oak barrels for around 10 months.