OUR NEWS
Immerse yourself in the heart of events, news and information about the cellar
FREE : Pancake and mulled wine afternoon
Join us for a FREE convivial afternoon at the Terre de Ghaya estate in Bedoin on Saturday 16 November 2024 from 3pm to 7pm!
On the programme:
- Tasting of our homemade mulled wine
- Home-made pancakes
- Good mood
The event is open to all: families, friends, wine enthusiasts or simple gourmets.
Come one, come all!
Our ‘Le Précieux’ cuvée wins a prize at the Decanter World Wine Awards 2024!
We are delighted to announce that our cuvée ‘Le Précieux’ has been awarded a bronze medal at the prestigious Decanter World Wine Awards 2024. 🎉
This international recognition highlights the quality and expertise of our estate, nestled at the foot of Mont Ventoux.
We are very proud to share this award with you, which testifies to our commitment to producing exceptional wines.
Come and discover or rediscover ‘Le Précieux’ on your next visit to the winery!
Olive oil
Terre de GHAYA offers you its very first production of Les Bellonis virgin olive oil of 75 cl.
100% local, the oil is extracted from fresh green olives from our olive grove located at the foot of Mont Ventoux. It is then packaged by us, directly at the cellar.
Recipe idea: Candied eggplant in olive oil
Ingredients
2 eggplants
8 tomatoes
7 cloves of garlic
1 onion
Les Bellonis olive oil
thyme, salt, pepper
Preparation
Wash and cut the eggplants in slices of 1 to 2 cm. Put them in the oven, sprinkle with olive oil, salt and pepper, and leave to cook with 4 cloves of garlic for 30 minutes at 120°C. Wash, mound, seed and cut the tomatoes. Sauté the chopped onion and the remaining garlic in olive oil. Add the tomatoes and thyme and cook for 40 minutes on very low heat. Remove the crushed tomatoes from the heat and let the mixture cool down. Place the eggplant and the crushed tomatoes in 3 or 4 layers on a plate. Serve with a small green salad.
