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PROMOTION: Magnum of Rosé 2022 at €10 !
We've got great news!
Take advantage of a super discount on our Magnum (1.5L) of Rosé 2022, for only €10!
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With spring just around the corner, it's the perfect time to enjoy our Rosé at an exceptional price. This is a limited offer, so don't miss out!
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Come to the cellar to take advantage!
See you soon!
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Olive oil
Terre de GHAYA offers you its very first production of Les Bellonis virgin olive oil of 75 cl.
100% local, the oil is extracted from fresh green olives from our olive grove located at the foot of Mont Ventoux. It is then packaged by us, directly at the cellar.
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Recipe idea: Candied eggplant in olive oil
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Ingredients
2 eggplants
8 tomatoes
7 cloves of garlic
1 onion
Les Bellonis olive oil
thyme, salt, pepper
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Preparation
Wash and cut the eggplants in slices of 1 to 2 cm. Put them in the oven, sprinkle with olive oil, salt and pepper, and leave to cook with 4 cloves of garlic for 30 minutes at 120°C. Wash, mound, seed and cut the tomatoes. Sauté the chopped onion and the remaining garlic in olive oil. Add the tomatoes and thyme and cook for 40 minutes on very low heat. Remove the crushed tomatoes from the heat and let the mixture cool down. Place the eggplant and the crushed tomatoes in 3 or 4 layers on a plate. Serve with a small green salad.
